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Enilive announce first restaurant in Rome

London, 07 September, 2023, (Oilandgaspress) –The “ALT Stazione del Gusto” project, a partnership between Enilive, an Eni Sustainable Mobility brand, and Accademia Niko Romito, was unveiled today. The first restaurant resulting from the partnership will open on 20 September in Rome inside the historic Eni service station in Viale America, EUR district. The goal is to open another 100 restaurants over four years, starting from the largest Italian cities.

ALT Stazione del Gusto is based on a unique catering model. Established in 2018 by 3-star Michelin chef Niko Romito, it applies the creativity and technical prowess of an Italian chef who is a symbol of culinary research and sensitivity to the popular Italian street food restaurant format. In an informal and cosy atmosphere, the menu of ALT Stazione del Gusto proposes treats from breakfast to dinner to be enjoyed either seated at the table or take-away, for a tasty quality stop at the Enilive service stations.

For Enilive, the collaboration with Accademia Niko Romito is part of a process of renewing and expanding the range of services it offers through its network of over 5,000 points of sale across Europe, of which more than 4,000 are in Italy. Eni stations have now become ‘mobility points’ that can meet an ever-growing number of needs for people on the move by providing services that transform a stopover for traditional or electric refuelling from necessary to useful. The Viale America point of sale features an area dedicated to recharging electric vehicles through three Plenitude charging points, where e-charging can be started and paid inside the ALT Stazione del Gusto restaurant. The space that was previously occupied by a shelter and fuel dispensers has been converted into a large and convenient parking area for the customers of the new restaurant, with stalls dedicated to Enjoy car sharing vehicles.

The partnership between Accademia Niko Romito and Enilive includes a plan to develop a franchise network. In addition to the points of sale that Niko Romito will directly manage, ALT Stazione del Gusto will develop a franchising plan offering strategic and innovative management and training models. The development project is aimed at a segment of young entrepreneurs who are interested in becoming managers of a popular “on the road” quality cuisine format. Enilive will find suitable locations in strategic areas for the opening of new restaurants. The franchising plan includes training at Accademia Niko Romito, a School of Advanced Training and Professional Specialisation dedicated to the catering and cuisine sector. The course will provide all franchisees with thorough training in cooking (techniques, ingredients, procedures), service, marketing, and communications.


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